Dave and I are pretty good about not going out to eat but we eat a LOT of precessed foods. So this week were really trying to make stuff from scratch (whether its healthy or not). So we are making only our favorite thins but from scratch instead of boxes. Today I tried a new Alfredo recipe, and made our own garlic bread and stuff and it was pretty good but I made some changes to the recipe cause it was wayy to cheesy ;] Tomorrow I will be at work for dinner so Dave is on his own! Wednesday we are having kabobs (I could eat this EVERYDAY!), the kabobs we make are always really good we use: beef, chicken, shrimp, mushrooms, onions, peppers, and potatoes...yummmmm. Really the only thing we are doing different is....We are making a new marinade for the meat =] Should be delish. Dave and I make home made pizza a lot and its always good, we make it all from scratch and put string cheese in the crust so we can have our own stuffed crust. Yumm. 3/4 of my sisters kids are staying with us all weekend and they love pizza so were going to make that when they are here so they can help me!
I was also going to make some cookies tonight but we were too full after dinner!
The other night we made home made ice cream, cookies and creme flavor! Its always better than from the store! I have a bunch of other new recipes I want to try, We need to branch out more, Im tired of Dave always having me cook the same things over and over. If he could he would eat Fried chicken with mashed potatoes and gravy everyother night and have chinese sweet pork and rice the other nights. I hate making sweet pork! Its so messy and time consuming! If I had it my way I would make corned beef everyday!
Anyway...
I feel happier, healthier and more productive when I make food from scratch. Im excited to try new things, something were working harder on is food storage also...thats a tough one. Ive been doing lots of research on what I should store, ect. =] Ill let you all know how it goes for us =]
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